Deliciously rich and smooth with a hint of sweetness, this untoasted, 100% Certified Organic Raw Walnut Butter is made from superior quality, raw walnuts, organically grown in Europe.
A perfect healthy alternative to butter, margarine and spreads, this delicious `gourmet` butter tastes wonderful on crackers, bread, toast, muffins, and raw or cooked vegetables. Blend into cooked pasta and rice in place of pesto. Mix with maple syrup for a sweet-nutty spread, or whisk into smoothies and shakes. Gives a nutty flavour to desserts and salad dressings and makes a tasty dip just on its own. Tastes great straight from the spoon! Keep a spare, unopened tub in the cupboard so you`re never without.
Cholesterol-free Raw Walnut Butter is high in fibre, rich in the Omega 6 essential fatty acid (EFA), Linoleic acid, and contains protein, calcium, iron, Oleic acid (Omega 9 fatty acid), and alpha-linolenic acid (Omega 3 EFA). Linoleic acid converts to GLA, important for healthy hormone balance, skin, circulation, nerve function and immunity. Oleic acid supports a healthy heart and blood vessels, and may be necessary for healthy immune system functioning. Alpha-linolenic acid converts to EPA and DHA, important for healthy heart, arteries, brain and flexible joints.