Magnesium Oil Joint spray is one of the most efficient way of promoting good joint and muscle flexibilty. Every spray delivers essential magnesium and glucosamine in their most absorbable form. Magnesium chloride, glucosamine sulphate and wintergreen all have the power to help maintain comfort.
With a greater and greater intake of calcium and less and less magnesium in our diet the re-balance needs to be addressed. Magnesium Oil Joint spray can help to support muscle and soft tissue health around our joints.
Magnesium is a natural and effective muscle relaxant, helping to ease movement and flexibility. In addition, glucosamine sulphate is a naturally occuring amino sugar, responsible for the production of connective tissue within the body and aids in the formation of cartilage. Wintergreen made almost entirely of methyl salicylate, a precursor to common aspirin, is very helpful to promote normal inflammatory processes within the body.
BetterYou uses only the purest source of magnesium chloride. The process of mining this precious mineral utilises unobtrusive drilling pipes which dissolve the seam in spring water and then pump it to the surface. A chemical `fingerprint` is then taken to ensure a consistency of purity and a certificate of pharmaceutical quality is granted for every approved batch. Only through this process can BetterYou provide its Magnesium Oil spray.
As an essential dietary mineral, magnesium plays many important roles, including:
- Magnesium helps support normal energy production in cells.
- Supports healthy nerve and muscle function.
- Helps maintain a normal, regular heartbeat.
- Supports healthy bone density.
Magnesium Deficiency on the Rise:
Magnesium is the most versatile mineral in the body and essential for the absorption of calcium. With a declining magnesium content available from the typical Western diet it is estimated that over 75% of the population are now magnesium deficient.
In 1997 over 70% of Americans were thought to be deficient in magnesium and in 2003 the average UK diet contained only 60% of the RDA of magnesium.
There are a number of reasons for this:
Food processing depletes magnesium, and the vast majority of us eat mostly processed foods. When wheat is refined into white flour, 80 percent of the magnesium in the grain is lost; 98 percent is lost when molasses is refined into sugar. Similarly, magnesium is leached out of vegetables that are boiled, transported over long distances or rest on store shelves for days on end.
Mass Farming practices: Magnesium and other minerals have been depleted from much of the soil that we grow today`s produce in. Similarly fertiliser is often magnesium poor yet calcium rich.
Medications: Many man-made drugs and phosphates from fizzy drinks and sweeteners like aspartame cause the body to waste magnesium by binding with the magnesium molecules.