Red Yeast Rice and Cholesterol
Supplementing your diet with Red Yeast Rice may help to maintain and support healthy levels of cholesterol, lipids and triglycerides for adult men and women, when taken as part of a lifestyle program that includes regular exercise and a healthy diet.
What is Red Yeast Rice?
Red yeast rice has been used in China for over 1,000 years. Best Red Yeast Rice contains rice that has been naturally fermented with red yeast (Monascus purpureus) according to traditional methods. Similar to red yeast rice that has been used in culinary applications in Asia since at least 800 A.D.
Also includes CoQ10 for additional support
Co-enzyme Q10 is important for maintaining a healthy heart and energy release through the years. It is acknowledged that the amount of Co-enzyme Q10 present in the body declines with age, so supplementing the diet may help in maintaining a healthy heart.
Co-enzyme Q10 is a vitamin-like substance whose actions resemble those of vitamin E. It is fat-soluble and is stored in the fatty tissues of the body, reducing the need to ingest large quantities. Since Co-enzyme Q10 is oil soluble it is best absorbed when taken with oily or fatty foods, such as fish. It plays a critical role in the production of energy in every cell of the body. It supports healthy circulation, the immune system and is a powerful antioxidant.
Co-Enzyme Q10 is an Antioxidant
Co-enzyme Q10 also works as an antioxidant and may be more powerful than Vitamin E.