Active constituents of Garlic
The sulphur compound allicin, produced by crushing or chewing fresh garlic or by taking powdered garlic products with allicin potential, in turn produces other sulphur compounds: ajoene, allyl sulfides, and vinyldithiins.
Many publications have shown that garlic supports the cardiovascular system.
Bio Health products are totally additive-free supplements of medicinal quality and are totally free also from ingredients that have been genetically modified.
`PURE-FIL` products have NO artificial colours or flavours, synthetic preservatives, chemical excipients, binders, fillers or coatings and no added starch, sugar, salt, lactose or gluten.
The herbal ingredients are from organic, wild crafted (non-threatened species) or cultivated plants and conform to accepted scientific standards, British Pharmacopoeia, European Pharmacopoeia and British Herbal Pharmacopoeia.