Enerex Organic Green Kamut Wheatgrass Juice - 90g Powder
from Enerex
Organic Kamut Wheatgrass and Alfalfa in a perfect combination
This blend of organic kamut wheatgrass and alfalfa (65% organic kamut leaf juice and 35% organic alfalfa leaf juice) makes the perfect superfood. Rich in organic protein, minerals, vitamins and enzymes it displays higher nutrient values than wheat grass, barley grass and spirulina.
Organic Kamut Wheatgrass
Kamut is an heirloom, non-hybrid ancient grain from the nile region of Egypt that has never been crossbred. Its recent cultivation in North America encourages agricultural bio-diversity and limits reliance on mono agriculture. Over 50 natural food manufactures currently promote products made from Kamut grain.
Promoted as a new endurance and health food, Kamut Wheatgrass contains 29% more protein, 27% more lipids and measures higher in eight of the nine minerals found in common wheat including magnesium (23% higher) and zinc (25% higher). Kamut contains more riboflavin, thiamine and niacin than common wheat, and is significantly higher in Vitamin E and chlorophyll.
Of the 18 amino acids usually found in wheat, 16 are higher in Kamut (from 34% to 65% higher). Compared to Wheatgrass Powder, Green Kamut Juice Powder is 25% richer in protein, 10% higher in beta carotene, 90% higher in potassium, 148% higher in calcium, 50% higher in iron and possesses 49% higher antioxidant activity.
Organic Alfalfa
Alfalfa is known as the "Father of All Foods" and is one of the best known & most nutritious of foods. The root system of the alfalfa plant reaches out over 100 feet into the earth allowing the plant to absorb high levels of minerals, especially calcium. Alfalfa Juice Powder is rich in chlorophyll, beta carotene, Vitamins A, D, E, B6 and K, and in several enzymes which improve digestion and assimilation of nutrients.
Organic Kamut Wheatgrass and Alfalfa
Kamut and Alfalfa are planted together on 2,800 acres of virgin organic farmland on an ancient volcanic lake bed over 5 000 feet high in the mountains of South-eastern Utah.
Alfalfa builds nitrogen in the soil which, in turn, makes for higher chlorophyll content in the kamut. Also, the high altitude of the cropland contributes to a significantly higher protein content. Annual crop rotations and the fact that the crops are re-mineralized by the seasonal run-off from the surrounding hills assure maximum nutrition in each harvest.
The leaves are harvested, rinsed, juiced, and dried "on sight" at only 88 degrees f. Yielding a completely non-pasteurized product which retains the "live" qualities of the vitamins, minerals and enzymes.
This product contains no animal substances or added binders, fillers, extenders or other additives.