Cinnamon Bark is an ancient herb mentioned in Chinese texts as long ago as 4,000 years ago. It has a broad range of historical uses in different cultures.
Active constituents of Cinnamon Bark
Various terpenoids found in the volatile oil are believed to account for cinnamon’s benefits. Important among these compounds are eugenol and cinnamaldehyde.
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The herbal ingredients are from organic, wild crafted (non-threatened species) or cultivated plants and conform to accepted scientific standards, British Pharmacopoeia, European Pharmacopoeia and British Herbal Pharmacopoeia.