Agaricus Blazei is rich in Beta Glucans
Agaricus blazei is a mushroom that contains a special class of polysaccharides known as beta glucans. The Agaricus blazei in this product is extracted with the preferred hot water/alcohol method to increase its digestibility and enhance bioavailability of the polysaccharides.
Originally discovered in Brazil, Agaricus blazei is widely consumed in many countries, where it is regarded as a valuable food, due to its properties. The mushroom is used both in tea form and as a food. Since 1965, strains of Agaricus blazei have been imported to Japan, where it is now widely cultivated and researched.