Kelp is a seaweed that grows in underwater forests. It is highly prized for its range of minerals, in particular iodine. Traditionally used in oriental cuisine.
Kelp grows along coastlines around the world. Botanically, it is classified as algae. It is a rich source of natural vitamins and minerals, including essential trace minerals.
Kelp is dependent upon the sea for its nourishment - an excellent source since the sea is the repository of all the minerals that have been washed from the land through the millennia. The plant can grow as much as two feet per day.
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