In Peru, Lucuma was known as the "Gold of the Incas". This South American fruit is still highly revered for its fantastic taste and versatility which is probably why Lucuma is one of the most popular flavours of ice cream in Peru!
This dried and powdered form of Lucuma can easily be added to desserts or used as a mild sweetener. Lucuma has a unique flavour, something between maple syrup and sweet potato! Add to smoothies, use in chocolate bars, desserts, hot milky drinks or ice cream.
BonPom has been founded on the concept of truly healthy food that tastes absolutely yummy. Why can’t you have both? With the number of products growing, supported by creative ideas on how to use them, BonPom aims to offer the very best of everything.