Coconut flour is a delicious alternative to wheat and other grain flours. It is high in fibre, a source of protein and is also gluten free. It gives baked goods a rich texture and a unique, natural sweetness.
Coconut flour is perfect for cakes, muffins and breads and due to it being gluten free, it makes for an ideal ingredient for coeliacs and those with a gluten intolerance.
BonPom has been founded on the concept of truly healthy food that tastes absolutely yummy. Why can’t you have both? With the number of products growing, supported by creative ideas on how to use them, BonPom aims to offer the very best of everything.