Goji berries have a warm, sweet tangy flavour which makes them ideal for sweet as well as savoury recipes.
Goji berries have been revered for thousands of years in China. Soak them for a couple of hours in enough water to cover them. The soaked water can be drained off and makes a delicious drink and the berries can be added to smoothies, yogurts, cereals and herbal teas.
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