The silica in Flora Vegetal Silica is derived from an aqueous (water) extraction method that preserves silica`s natural composition with bioflavonoids, thus ensuring the highest bioavailability and assimilation by the body.
This premium vegetal silica is prepared using a Unique aqueous extraction method developed and patented by Dr. Louis Kervran. This method ensures the vegetal silca is bonded or "chelated" to a group of water-soluble bioflavonoids.
It didn`t happen overnight. In fact, it has probably taken years for the signs to become annoyingly visible. Chipped, dull nails. Thin, listless hair that won`t grow long. Wrinkles that have appeared much too early for your stage in life. It`s easy to attribute these problems, plus the invisible deterioration of bones and connective tissue to aging, and to decide to simply live with the inconvenience. In reality the problem could well be a lack of silicon, which is easily corrected.
Why is it difficult for the body to maintain adequate levels of silicon? Silica, from which the body produces silicon, is not especially common in foods, unless they are grown in sandy soil. Even then it tends to accumulate in plant parts, like husks, that we don`t consume. When silica is present, it isn`t always in a form that is easy for the body to absorb.