This wonderful muesli is made with dehydrated carrot, gluten free oats, agave, coconut oil and cinnamon spice combined with dry unroasted almonds, coconut pieces, pumpkin seeds, sunflower seeds, apple pieces, linseeds, chia seeds and psyllium.
Try this delicious cereal mix with cold or warm milk, or try it with yogurt. Can also be eaten dry as a snack, or sprinkled on a smoothie.
Primrose’s Kitchen makes healthy food following the naturopathic principles in the heart of Dorset. Primrose felt real healthy food shouldn’t sacrifice on flavour, so she set out to bring a range of gluten free, vegan products to the market to help people enjoy eating healthily.