This wonderful muesli is made from dehydrated beetroot, gluten free oats, agave, coconut oil and ginger spice combined with dry unroasted almonds, coconut pieces, pumpkin seeds, sunflower seeds, linseeds, hemp seeds and psyllium husk.
Try this delicious cereal mix with cold or warm milk, or try it with yogurt. Can also be eaten dry as a snack, or sprinkled on a smoothie.
Primrose’s Kitchen makes healthy food following the naturopathic principles in the heart of Dorset. Primrose felt real healthy food shouldn’t sacrifice on flavour, so she set out to bring a range of gluten free, vegan products to the market to help people enjoy eating healthily.