Hemp seed has been used as a source of food throughout history. The protein in hemp is a complete protein, which also contains Omega 3 essential fatty acids. It is hypoallergenic and an excellent protein source for vegetarians.
Hemp protein is produced with minimal processing. Once harvested, the Hemp seeds are cleaned and sorted. They are cold-pressed to remove their oil content. The resulting paste is dried, stone-ground to powder and then sieved to increase protein content.
Hemp protein is high in Magnesium, which contributes to normal brain function. It is also a source of Calcium, which helps improve cardiovascular health.