Sought after by the most discerning chocolate makers, Lucy Bee Cacao is from a rare breed of Criollo and Forester beans, grown in mineral rich soil.
Being a natural cacao, rather than a processed dutch-style powder, Lucy Bee Cacao retains the maximum value of antioxidants and also gives you a richer, fuller, more traditional taste. Lucy Bee Cacao is brought to you from the beautiful mountainous "cacao belt" of the Dominican Republic. You too can experience the wondrous benefits of cacao as enjoyed by the explorer Christopher Columbus all those centuries ago!
Lucy Bee believe that eating natural, unprocessed foods makes us healthier from the inside out. In their quest to bring you ingredients of the highest quality, they have developed relationships with suppliers around the world who can support their Fair Trade policy.