Food State Magnesium is a highly bioavailable food complex of magnesium. The nutrients are presented to the body in a probiotic culture, are gentle, of high potency and are well absorbed.
Food State Magnesium is yeast-free, wholefood and high potency, and a revolutionary addition to our Food State product range.
It is called Food State because the magnesium is complexed in a lactobacillus bulgaricus instead of yeast. This is a food medium which is naturally rich in minerals and B vitamins, and hence it naturally has receptor sites for these nutrients. It is a particularly good medium to use for magnesium production because it has a high number of receptor sites for this mineral and allows us to get 100mg of magnesium into each tablet.
The benefits of Food State Magnesium are:
- A natural wholefood mineral formula;
- High absorption and utilisation potential - yet very gentle;
- Very high safety;
- Complete with amino acids for active transport to sites of need within the body;
- Totally yeast-free;
- Suitable for vegetarians;
- Wholefood, and high potency too.