An organic living culture symbiotic + organic artichoke and chicory. Suitable for re-population of the digestive microflora including post antibiotics and post infection.
Living Nutrition have developed an exceptional whole-food living culture symbiotic using a traditional month long kefir style fermentation. Kefi-soya is a selection of 35 microorganisms fermented in organic soymilk. This fermented living culture provides a synergy of healthy microorganisms within their natural ecosystem. Kefi-soya is so more than a capsule of bacteria. It is a living food matrix rich in nutrients, enzymes and naturally evolved microorganisms. Your Flora - Regenesis is suitable post infection or anti-biotics, looking to support their inner flora.
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.