Organic Green Kamut Wheatgrass Juice - 90g Powder

Was £22.95 - Now Only £14.95 - You Save 30%

Organic Kamut Wheatgrass and Alfalfa in a perfect combination

This blend of organic kamut wheatgrass and alfalfa (65% organic kamut leaf juice and 35% organic alfalfa leaf juice) makes the perfect superfood. Rich in organic protein, minerals, vitamins and enzymes it displays higher nutrient values than wheat grass, barley grass and spirulina.

Organic Kamut Wheatgrass

Kamut is an heirloom, non-hybrid ancient grain from the nile region of Egypt that has never been crossbred. Its recent cultivation in North America encourages agricultural bio-diversity and limits reliance on mono agriculture. Over 50 natural food manufactures currently promote products made from Kamut grain.

Promoted as a new endurance and health food, Kamut Wheatgrass contains 29% more protein, 27% more lipids and measures higher in eight of the nine minerals found in common wheat including magnesium (23% higher) and zinc (25% higher). Kamut contains more riboflavin, thiamine and niacin than common wheat, and is significantly higher in Vitamin E and chlorophyll.

Of the 18 amino acids usually found in wheat, 16 are higher in Kamut (from 34% to 65% higher). Compared to Wheatgrass Powder, Green Kamut Juice Powder is 25% richer in protein, 10% higher in beta carotene, 90% higher in potassium, 148% higher in calcium, 50% higher in iron and possesses 49% higher antioxidant activity.

Organic Alfalfa

Alfalfa is known as the "Father of All Foods" and is one of the best known & most nutritious of foods. The root system of the alfalfa plant reaches out over 100 feet into the earth allowing the plant to absorb high levels of minerals, especially calcium. Alfalfa Juice Powder is rich in chlorophyll, beta carotene, Vitamins A, D, E, B6 and K, and in several enzymes which improve digestion and assimilation of nutrients.

Organic Kamut Wheatgrass and Alfalfa

Kamut and Alfalfa are planted together on 2,800 acres of virgin organic farmland on an ancient volcanic lake bed over 5 000 feet high in the mountains of South-eastern Utah.

Alfalfa builds nitrogen in the soil which, in turn, makes for higher chlorophyll content in the kamut. Also, the high altitude of the cropland contributes to a significantly higher protein content. Annual crop rotations and the fact that the crops are re-mineralized by the seasonal run-off from the surrounding hills assure maximum nutrition in each harvest.

The leaves are harvested, rinsed, juiced, and dried "on sight" at only 88 degrees f. Yielding a completely non-pasteurized product which retains the "live" qualities of the vitamins, minerals and enzymes.

This product contains no animal substances or added binders, fillers, extenders or other additives.

90g Powder (65% organic kamut leaf juice and 35% organic alfalfa leaf juice)

2 teaspoons (2g) provides


Typical Nutrition	Content
Chlorophyll	6mg
Vitamins and Minerals	Content
Beta Carotene	1700IU
Vitamin B1	120mcg
Vitamin B2	60mcg
Niacin	66mcg
Vitamin B6	23mcg
Folic Acid	40mcg
Vitamin C	2.5mg
Vitamin E	0.14IU
Vitamin K	2.5mcg
Calcium	22mg
Magnesium	0.12mg
Chromium	3mcg
Iron	0.42mg
Manganese	230mcg
Potassium	100mg
Phosphorus	5mg
Silver	0.4mcg
Boron	114mcg
Cobalt	0.1mcg
Copper	32mcg
Amino Acids	Content
Alanine	36.8mg
Arginine	37.2mg
Aspartic Acid	61.4mg
Glutamic Acid	67mg
Glycine	30.4mg
Histidine	14.1mg
Isoleucine	28mg
Leucine	47.8mg
Lysine	37.6mg
Methionine	82.4mg
Phenylalanine	33.8mg
Proline	38.4mg
Serine	27.8mg
Threonine	29.6mg
Tryrosine	33.2mg
Valine	32.8mg

Ingredients:

100% Pure Organic Kamut Wheatgrass and Alfalfa Freeze dried Juice Powder (65% organic kamut leaf juice, 35% organic alfalfa leaf juice.)

This product contains no animal substances or added binders, fillers, extenders or other additives.

Dosage Guide:

Mix 2g (2 teaspoons) of GREEN KAMUT powder with 250mL (6 oz) of juice or water in a shaker or mix powder with a small amount of liquid, then add remaining liquid. To avoid rapid detoxification begin using 1/2g (1/2 teaspoon) daily slowly increasing to 2-3 teaspoons daily.