Natures Own Glucosamine Sulphate - 60 x 500mg Vegicaps

Glucosamine Sulphate may help to maintain joint mobility. Glucosamine is essential for maintaining cartilage, the smooth tissue lining of joints

What is Glucosamine Sulphate?

Glucosamine is formed from a reaction of glucose with the amino acid glutamine. Much of the Glucosamine used in the body is associated with sulphur in the form of sulphate. Glucosamine Sulphate therefore bears a strong resemblance to closely related materials naturally occurring in the body.

Best Natural Sources

There are no edible sources of Glucosamine Sulphate - bound forms do occur in cartilage, but in meat this is gristle, and we tend not to eat it. Our Glucosamine is derived from the shells of shellfish from Far Eastern waters.

60 x 500mg Vegicaps

One vegicap typically provides:	Content
Glucosamine sulphate.2KCI	667mg
Providing: Glucosamine sulphate	500mg

Ingredients:

Glucosamine sulphate* .2KCl; microcrystalline cellulose; capsule shell: (hydroxypropylmethylcellulose); vegetable magnesium stearate.

*This is produced from crustaceans and as such this product should not be taken by people with allergies to shellfish.

Dosage Guide:

Take 1 - 3 vegicaps to be taken daily with food or as directed by a practitioner.

Contraindication:

This is produced from crustaceans and as such this product should not be taken by people with allergies to shellfish.