Delicious Dairy-free Vegan Scones

Indulge in a twist on a traditional English teatime favourite. These scones aren’t just a delicious treat, but they’re a healthy choice that adheres to dairy-free and vegan-friendly diets.

Dairy-free and vegan-friendly
Dairy-free and vegan-friendly

Scones have long been a quintessential part of English teatime, but the classic recipe often includes butter and milk. This version, courtesy of Rude Health, takes a fresh spin on this favourite, making it easy and delightful to enjoy freshly baked scones that are entirely vegan-friendly and dairy-free. Serve them warm or cold with a dollop of strawberry jam for an unparalleled gastronomic experience.

Unleashing the benefits of a dairy-free diet

  • An answer to Dairy Intolerance: Dairy intolerance is a common concern, leading to symptoms like bloating, nausea, fatigue, weight gain, skin problems, headaches and stomach pain. Our dairy-free scones can aid in alleviating these symptoms, potentially transforming your overall wellbeing.
  • A Healthier Alternative: Beyond catering to dietary restrictions, there are numerous recognised health benefits to following a dairy-free diet. Whether it’s a lifestyle choice or a medical necessity, our vegan scones are a step in the right direction for healthier eating.
  • Indulgence without Compromise: Following a dairy-free diet doesn’t mean you have to miss out on your favourite treats. With our enticing recipe, a dairy-free diet becomes a delight rather than a duty.



  1. Preheat the oven to 200 C and line the oven tray with baking paper.
  2. Add the almond drink, flour, baking powder, coconut sugar and butter in a large bowl and mix until you get a smooth dough.
  3. Lightly dust your work surface with flour and gently roll out the scone dough until 3cm thick and let it chill for 30 minutes.
  4. Cut out as many round scones (approximately 5cm wide) as your dough allows and lay on the baking paper. Brush the top of the scones with the extra almond milk.
  5. Bake the scones in the centre of the oven for 20 minutes until golden brown.
  6. Add the coconut milk and vanilla sugar to another bowl and mix until light and airy.
  7. Serve the scones with the airy coconut milk, strawberry jam and fresh berries if desired.

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