Organic Chia Seeds

Raw Health black chia seeds are rich in essential Omega 3 and Omega 6 fatty acids. They also provide a good source of fibre, minerals and antioxidants. Read more

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Chia is sheer goodness. Full of Omega 3, it performs wonders for your heart, memory and cholesterol. 100g contains more than 21 times Omega 3 than soy beans. Read more

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There is no other muffin mix like this, anywhere! So if you can’t eat gluten, dairy, nuts, soya, coconut, sweeteners, refined sugars or non-organic products, then this mix is for you! Read more

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For a pre-workout pep up, an early morning energise, a hectic work day boost, or a knackered parent pick me up - LoveRaw`s Energise food booster has got your back! A cacao based powder perfectly blended with revitalising, fruity ingredients. Read more

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Chia is sheer goodness. Full of Omega 3, it performs wonders for your heart, memory and cholesterol. 100g contains more than 21 times Omega3 than soy beans. Read more

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There is no other brownie mix like this, anywhere! So if you can’t eat gluten, dairy, nuts, soya, coconut, sweeteners, refined sugars or non-organic products, then this mix is for you! Read more

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Bioglan have brought both flax and chia seeds together in a tasty, nutrient-packed combo. High in protein, zinc and fibre. Read more

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Rainforest Foods Organic Chia Seeds provides Omega-3 and Omega-6 fatty acids, in an optimum ratio. It also provides protein, vitamins, minerals and antioxidants. Chia is a versatile food, neutral in flavour. Can be added to cooked or raw dishes. Read more

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Looking for a way to liven up your breakfast routine? Take some of the best-tasting, nutrient-packed, healthy topper to boost your breakfast into something amazing. Read more

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Boasting an envious nutritional profile, Creative Nature’s Chia Seeds contribute to the maintenance of normal blood cholesterol, bones, teeth and support normal muscle function. Read more

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Chia Seeds were originally cultivated by the Aztecs in Mexico. They are naturally gluten free. Raw organic white chia seeds are a source of protein, high in fibre and have not been heated above 42°C. Read more

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