Milk Alternatives

Enjoy the delicacy of Italian brown rice with all its fibre, balanced with pure mountain spring water and cold-pressed sunflower oil. Read more

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Creamy crushed almond is blended smoothly with rice, pure mountain spring water, and a dash of cold-pressed sunflower oil. Read more

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This drink is made with whole grains, including the soluble fibre oats are famous for. The satisfying oaty flavour is subtly balanced with pure mountain spring water and a touch of cold-pressed sunflower oil. Read more

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Its simple: Rude Health take organic Italian almonds, roast them and combine with spring water to create this subtle, creamy drink. Read more

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Rude Health take all the lovely white stuff out of coconuts and whip it up until it`s smooth. Then they blend it with rice, pure mountain spring water and a pinch of sea salt. Read more

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Delicious organic coconut milk from pressed coconut kernel, with a ring pull for easy opening. Read more

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A unique and sophisticated take on a classic chocolate drink, LoveRaw`s cacao almond drink is infused with aromatic notes of cardamom. Read more

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Its rich, sweet flavour comes from roasted Italian tondo gentile hazelnuts, the best in the world. Its silky texture comes from a little rice that they blend into the mountain spring water. Read more

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Spoiler alert: tiger nuts aren`t nuts, and have nothing to do with tigers. But they are stripy in a tiger-print kind of way, and they grow underground, which makes them the most glamorous tuber in our book. A refreshing alternative to milk. Read more

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BBE 22/12/19Lucy Bee`s Organic Coconut Milk is a velvety smooth drink. 99.9% coconut, with no added water, fillers or rice. Use in place of any other milk. Perfect as a refreshing drink, frothed in your coffee, added to a smoothie or even in a curry! Read more

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Of all nuts, cashews are the milkiest. They`re soft and creamy to begin with; Rude Health just roast them lightly to bring out their full nutty flavour, then combine them with spring water and a pinch of sea salt - and nothing else. Read more

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The espresso shot of coffee in this energising almond drink has been lovingly cold brewed using the Kyoto method for 12 -15 hours. This process makes it less acidic, giving it a smoother taste. Read more

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