Green Origins

Hemp seed has been used as a source of food throughout history. The protein in hemp is a complete protein, which also contains Omega 3 essential fatty acids. It is hypoallergenic and an excellent protein source for vegetarians. Read more

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Blueberries are grown in a variety of temperate areas worldwide. They are known for their delicious flavour, but are also prized for their nutrition. Read more

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Chlorella is a single-celled, blue-green algae produced by photosynthesis - the natural process by which plants absorb energy from sunlight. Read more

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Maca is a root plant that grows in the Peruvian Andes at altitudes of over 4000 metres, in harsh conditions where few other plants can survive. Read more

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Acai berry is a small purple fruit native to the South American Amazon. Green Origins Acai is typically wild-harvested by cooperatives, like the indigenous community of Porvenir. Read more

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Spirulina is a single-celled, blue-green algae produced by photosynthesis - the natural process by which plants absorb energy from sunlight. Read more

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Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, although it is increasingly being consumed for its nutritional value as well as its taste. Read more

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Wheatgrass is the young, leafy growth of Wheat. Since the early twentieth century it has been used as a high-nutrition food thanks to the very broad range of vitamins and minerals it provides. Read more

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Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, although it is increasingly being consumed for its nutritional value as well as its taste. Read more

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Lucuma is a subtropical fruit native to the Andean valleys of Peru, where it is known as the “Gold of the Incas”. Read more

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Baobab is a tree that thrives in hot, dry savannah. In its native areas it has various uses, but its fruit has become popular worldwide for its flavour and nutritional richness. Read more

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Barley grass is the young, leafy growth of barley and is considered the first cereal grain cultivated by humans. Read more

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