Clearspring

Clearspring Organic Sencha Green Tea is grown in the hills around Kyoto, famous for having the ideal climatic and soil conditions to produce some of the best quality teas in Japan. Read more

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Silky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Ready to eat straight out of the pack or can be used as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet. Read more

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Clearspring Organic Japanese Matcha Sencha Green Tea is a delicious blend created especially for Clearspring. It combines the exceptionally light, smooth and refreshing flavour of Japanese Sencha with distinctly rich and exquisite matcha powder. Read more

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Thin and crispy toasted nori sea vegetable snack baked for just a few seconds and seasoned with natural sea salt. Convenient and delicious on its own, with sushi or sprinkled over salads. Read more

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Enjoy the naturally delicious flavour of the highest quality, organically grown Sicilian almonds with organic Tamari soya sauce. Roasted to perfection in small batches by Clearspring`s craft producers in Austria. Read more

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Clearspring`s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simple ingredients: rye flour, sea salt and water. Read more

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Jackfruit is a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it`s paired with. Read more

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Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions. Read more

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This simple but classic Basilico pasta sauce has been produced directly on a farm in Italy since 1990, using freshly harvested 100% Demeter sun-ripened tomatoes. Made to an authentic Italian recipe. Read more

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Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable. Read more

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Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made in Japan without using any MSG. Read more

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Clearspring Japanese Sencha Green Tea is a premium quality tea using only young organically grown leaves harvested in the spring. Read more

Vegan   Vegetarian  

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