Clearspring

Clearspring Organic Sencha Green Tea is grown in the hills around Kyoto, famous for having the ideal climatic and soil conditions to produce some of the best quality teas in Japan. Read more

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Thin and crispy toasted nori sea vegetable snack baked for just a few seconds and seasoned with natural sea salt. Convenient and delicious on its own, with sushi or sprinkled over salads. Read more

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Clearspring Organic Japanese Matcha Sencha Green Tea is a delicious blend created especially for Clearspring. It combines the exceptionally light, smooth and refreshing flavour of Japanese Sencha with distinctly rich and exquisite matcha powder. Read more

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Silky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Ready to eat straight out of the pack or can be used as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet. Read more

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Clearspring Japanese Sencha Green Tea is a premium quality tea using only young organically grown leaves harvested in the spring. Read more

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Clearspring`s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simple ingredients: rye flour, sea salt and water. Read more

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Clearspring Organic 100% Buckwheat Soba noodles are traditionally made by a specialist Japanese producer using the finest freshly milled buckwheat flour and time-honoured methods. Read more

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Clearspring`s high quality brown rice miso, a fermented Japanese soya paste, is carefully made to a traditional recipe and aged in cedarwood kegs. Read more

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Clearspring`s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredients: rye flour, sea salt and water, topped with sesame seeds for an extra nutty flavour. Read more

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Enjoy the naturally delicious flavour of the highest quality, organically grown Sicilian almonds with organic Tamari soya sauce. Roasted to perfection in small batches by Clearspring`s craft producers in Austria. Read more

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This fresh and fruity apple cider vinegar is made in Italy using cold pressed organic apple juice. Naturally fermented, unpasteurised and unfiltered, it contains the “Mother” culture which creates a cloudy appearance and sediment. Read more

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