Clearspring

Silky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Ready to eat straight out of the pack or can be used as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet. Read more

Vegan   Vegetarian  

G   C   W   D  

Clearspring`s high quality barley miso, a fermented Japanese soya paste, is carefully made to a traditional recipe and aged in cedarwood kegs. Read more

Vegan   Vegetarian  

W   D  

Clearspring Organic Sunflower Oil, with its golden yellow colour and distinct, nutty flavour, is a popular general-purpose oil. It is a good source of vitamin E and rich in polyunsaturated fatty acids. Read more

Vegan   Vegetarian  

S  

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions. Read more

Vegan   Vegetarian  

W   D  

Clearspring`s delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simple ingredients: rye flour, sea salt and water. Read more

Vegan   Vegetarian  

C   W   S   D  

Clearspring`s high quality brown rice miso, a fermented Japanese soya paste, is carefully made to a traditional recipe and aged in cedarwood kegs. Read more

Vegan   Vegetarian  

G   W   D  

Clearspring Organic Sencha Green Tea is grown in the hills around Kyoto, famous for having the ideal climatic and soil conditions to produce some of the best quality teas in Japan. Read more

Vegan   Vegetarian  

G   W   D  

This distinctive nutty flavour and aroma of toasted sesame oil adds an Oriental appeal to stir-fries and sautes, dips, dressings, marinades and vinaigrette`s. Read more

Vegan   Vegetarian  

G   W   D