Pasta and Noodles

Tree of Life Organic Spicy Arrabiata Pasta Sauce is a gluten free alternative to other pasta sauces. Produced in Ravarino, Italy, using only the finest and freshest ingredients, so you can enjoy the authentic taste of homemade Italian food every day. Read more

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Tree of Life Organic Vegetable Bolognese Pasta Sauce is a gluten free alternative to other pasta sauces. Produced in Ravarino, Italy, using only the finest and freshest ingredients, so you can enjoy the authentic taste of homemade Italian food every day. Read more

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This 100% organic buckwheat fusilli pasta is a tasty and nutritious alternative to wheat pasta. High in fibre and a source of protein. Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta sauce. Read more

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Profusion Organic Red Lentil Fusilli is a delicious protein-packed alternative to traditional wheat pasta. Easy and quick to cook. Read more

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This simple but classic Basilico pasta sauce has been produced directly on a farm in Italy since 1990, using freshly harvested 100% Demeter sun-ripened tomatoes. Made to an authentic Italian recipe. Read more

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This 100% buckwheat spaghetti is a tasty and nutritious alternative to wheat pasta. High in fibre and a source of protein. Easy and quick to make - simply boil for 8 minutes and serve with your favourite pasta sauce. Read more

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Profusion Organic Chickpea Fusilli is a delicious protein-packed alternative to traditional wheat pasta. Easy and quick to cook. Read more

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This Porcini mushroom pasta sauce has been produced directly on a farm in Italy since 1990, using freshly harvested 100% Demeter sun-ripened tomatoes. Read more

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This Puttanesca pasta sauce has been produced directly on a farm in Italy since 1990, using freshly harvested 100% Demeter sun-ripened tomatoes. Read more

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Biona Organic Spelt Noodles are low in fat and quick to prepare. Perfect for wok cooking, stir-frys, soups or to accompany your favourite Oriental dishes. Read more

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Tree of Life Organic Fusilli Pasta is a gluten free alternative to other Fusilli pastas. Bringing you the true taste and heritage of high quality pasta from Lombardy in Italy, it is made from organic corn and rice flour and is also free from lactose and eggs. Read more

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