Enjoy this dairy-free, vegan-friendly version of a traditional English teatime classic.
Scones aren’t typically vegan, with most traditional recipes using butter and milk, but this simple recipe from Rude Health makes it super easy to serve up delicious, freshly baked scones that are delightfully vegan-friendly and dairy-free.
Perfect warm or cold with a generous serving of strawberry jam.
Dairy allergy or intolerance is widespread, but there are also recognised health benefits of following a dairy-free diet.
Dairy intolerance can lead to several symptoms from bloating, nausea, fatigue, weight gain and skin problems to headaches and stomach pain and adopting a dairy-free diet can help counter these symptoms and help to transform your overall wellbeing.
Luckily following a dairy-free diet is not as tricky as it might sound, and with delicious recipes like this, a dairy-free diet doesn’t have to be treat-free!