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Panda Liquorice Torpedos are bits of soft and deceptively delicious liquorice, dunked in a delightfully crispy aniseed coating.
About Panda
The famous, wonderfully soft Panda liquorice is prepared by a conventional cooking method, in which the raw materials are boiled into dough and then compressed into their form in accordance with the liquorice master Väinö Hildens legacy recipe. Liquorice production began in 1927 in Vaajakoski, western Finland. And to this day, Pandas liquorice has reached the market leader position in liquorice products.