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Marigolds glorious Engevita yeast flakes provide a rich source of B vitamins and minerals.
It is a natural food grown on fortified beet molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Engevita yeast flakes are also gluten-free and vegan friendly.
Marigold has worked hard to become a much-loved producer of a healthy and organic products - made with Swiss precision for over 40 years.
Founded in 1978, Marigold have produced a superior line of yeast flakes known as their Engevita range. Their unique Engevitas are nutritional vegan yeast flakes that are rich in minerals and vitamins (daily dose of Vitamin D per serving).
Product code:
Dried inactive yeast.
125g
Nutritional Information:
Per Serving (5g):
Energy
72kJ/17kcal
Fat
0.2g
of which saturates
0.0g
Carbohydrate
1.9g
of which sugars
0.6g
Fibre
1.1g
Protein
2.6g
Salt
0.0g
Thiamin B1
1.5mg
Riboflavin B2
1.2mg
Niacin B3
9.0mg
Vitamin B6
0.1mg
Folic Acid
200mcg
Biotin
12.5mcg
Pantothenic Acid B5
11.3mg
Iron
0.3mg
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
Contains 25 servings (5g serving = 1 tbsp)
Replace lid securely after use and consume by best before date. Keep cool and dry.
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