Clearspring Organic Sencha Green Tea is grown in the hills around Kyoto, famous for having the ideal climatic and soil conditions to produce some of the best quality teas in Japan.
The exceptionally light, smooth and refreshing flavour comes from using only young organically grown leaves harvested in the spring, and special preparation methods by Clearspring`s expert tea producers.
The leaves are streamed and rolled immediately after picking following the traditional Sencha process and packed on-site in the tea estate to seal in the full flavour.
Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers. Each Clearspring product has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.