Umeboshi are deliciously tart and tangy Japanese pickles. Clearspring`s organic umeboshi are made by slowly salt-pickling the finest ume plums in the traditional way, with flavourful red shiso herb to give them their vibrant pink colour. In Japan, umeboshi are typically served as an accompaniment to plain rice.
Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers. Each Clearspring product has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.