Clearspring`s high quality barley miso, a fermented Japanese soya paste, is carefully made to a traditional recipe and aged in cedarwood kegs. Use to make an authentic Japanese miso soup as well as to season and enrich the flavour of soups, stews, beans, sauce and dips.
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers. Each Clearspring product has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.