Best before date is 31st May 2019
Miso is a Japanese fermented whole soya food that is well known for its rich and concentrated flavour. Clearspring Organic Brown Rice Miso is made to a traditional recipe and aged in cedarwood kegs.
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers. Each Clearspring product has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.