Clearspring organic tamari soya sauce is one of the few wheat and gluten free soya sauces still made in Japan using the authentic 500-year-old recipe.
Organic whole ingredients and a long slow ageing in cedarwood over two summers give this award-winning sauce a uniquely rich, concentrated flavour. Perfect for sushi, stir-fries, soups, stews and sauces.
Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers. Each Clearspring product has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.