Organic mirin from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully aged over 2 years.
Mirin, the secret ingredient in Japanese cuisine, adds depth and balance of flavour to stir-fries, sauces, gravies, marinades, dips and noodle broths. Perfect to season rice and ideal for sushi.
Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers. Each Clearspring product has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions.