Apple Cider Vinegar has long been regarded in folklore as a versatile folk aid. It is popular as a digestive aid and to support healthy weight. Use it as a skin toner, on abrasions or as a hair rinse when diluted with water.
Zesty-tasting Apple Cider Vinegar is made from certified 100% organic apples, without using chemicals, additives, or preservatives. The natural fermentation process goes to full-strength to create an acidic, cloudy, earthy-coloured vinegar with a wonderfully subtle apple taste.
Unfiltered, unpasteurised Apple Cider Vinegar contains a natural nutritious sediment called `mother`. Strands of `mother` are created by the beneficial acetobacter bacteria and are composed of protein molecules.
Natural sediment is the true sign of raw, unfiltered vinegar and naturally contains pectin, trace minerals, beneficial bacteria and enzymes, making it one of the best functional foods available today.
Filtration and pasteurisation inactivate these bacteria, as well as the enzymes and pectin. Very clear vinegars have been filtered and pasteurised and do not contain `mother`. It is not necessary to pasteurise apple cider vinegar, as its acidity offers natural protection against decay.
The apples are grown and made into vinegar in Europe, which reduces carbon footprint. Apple Cider Vinegar is packaged in specially-made opaque, recyclable PET bottles, which help protect the contents against harmful UV light and oxygen.
Omega Excellence Organic Apple Cider Vinegar:
- Unfiltered and unpasteurised
- Contains the nutritious sediment `mother`
- Supports healthy weight and digestion
- Use diluted as a skin toner, hair rinse or on abrasions
- Made from certified organic apples
- Low carbon footprint: grown and produced in Europe
CONTAINS NO added sugar, salt, starch, soya, yeast, wheat, gluten, maize/corn, lactose, dairy products, artificial preservatives, colours or flavourings.