Lucy Bee Coconut Flour is a raw, organic gluten free and grain free flour which is created from dried coconut meat. Once the meat has been cold pressed and the oil extracted, what’s left is known as ‘white cake’ and this is then ground to produce a soft, fine flour. Being unrefined and unbleached Lucy Bee`s coconut flour retains its naturally creamy colour and coconut aroma. Being naturally high in fibre, iron and potassium and a good source of calcium makes it a great way to add these nutrients to your diet.
The Fair Trade premium for this flour goes back to the coconut farmers to help them increase coconut production; improve their lives through community projects; contributes to a feeding fund for malnourished pupils; life insurance cover for the farmers; and enhance the environment.