Amisa Organic Buckwheat Flour - 400g

Amisa Organic Buckwheat Flour has a delicious nutty taste. This versatile wholegrain flour is finely milled, making it perfect for use in baking, cooking or for thickening sauces.

A Versatile Seed

The pyramid shaped buckwheat seed is not a type of wheat - it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries and is naturally gluten free.

Follow this recipe to make buckwheat galettes!

About Amisa

Amisa is a brand created by Windmill Organics Ltd, a company committed to providing high quality organic food for everyone to share and enjoy. Amisa provide nutritious, healthy, organic foods that care for consumers with special dietary needs.

400g

Buckwheat*.

*=certified organic ingredients

Use as an alternative flour in cooking and baking. Perfect for use in baking, cooking or for thickening sauces.

How to Make: Buckwheat Galettes

Recipe

Ingredients:

• 100g buckwheat flour
• 1 egg (optional)
• 300ml water or milk
• A pinch of salt

Preparation

• Put the flour, salt, egg and half the liquid into a bowl.
• Mix well to a smooth paste then stir in the remaining liquid.
• Refrigerate for 30-60 mins.
• Heat an oiled pan on medium heat.
• Ladle the batter into the ban and spread thinly, saute until the base is golden then flip the galette and cook the other side.
• Repeat until the batter is used.
• Serve with your favourite filling.

• Store in a cool, dry place.