Amisa Organic Buckwheat Flour has a delicious nutty taste. This versatile wholegrain flour is finely milled, making it perfect for use in baking, cooking or for thickening sauces.
A Versatile Seed
The pyramid-shaped buckwheat seed is not a type of wheat - it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries and is naturally gluten-free.
Follow this recipe to make buckwheat galettes!
Amisa is a brand created by Windmill Organics Ltd, a company committed to providing high-quality organic food for everyone to share and enjoy. Amisa provides nutritious, healthy, organic foods that care for consumers with special dietary needs.