Amisa Organic Buckwheat Flour has a delicious nutty taste. This versatile wholegrain flour is finely milled, making it perfect for use in baking, cooking or for thickening sauces.
A Versatile Seed
The pyramid-shaped buckwheat seed is not a type of wheat - it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries and is naturally gluten-free.
Follow this recipe to make buckwheat galettes!
Amisa is made to be a little different. Amisa provide nutritious, healthy, organic foods that care for consumers with special dietary needs.
They believe that everybody is unique, which is why they tailor food to suit individuals. Their products combine peace of mind with pure pleasure, making Amisa the perfect choice for the life you lead. This is food that fits you.
All Amisa Gluten Free products are batch tested for gluten - so you can trust and enjoy them. Their foods avoid the use of additives, preservatives and chemical pesticides.
