Amisa Organic Buckwheat Flour has a delicious nutty taste. This versatile wholegrain flour is finely milled, making it perfect for use in baking, cooking or for thickening sauces.
A Versatile Seed
The pyramid shaped buckwheat seed is not a type of wheat - it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries and is naturally gluten free.
Follow this recipe to make buckwheat galettes!
Amisa is a brand created by Windmill Organics Ltd, a company committed to providing high quality organic food for everyone to share and enjoy. Amisa provide nutritious, healthy, organic foods that care for consumers with special dietary needs.