New Addition!Millet Flour is naturally gluten-free stone ground and whole grain. It has a subtle flavour, is wonderfully nutritious and is easily digestible. It is a popular flour for gluten-free baking.
Bob`s Red Mill Millet flour has a mildly sweet flavour, great for savoury and sweet recipes.
Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy colour.
- Gluten-free
- Non-GMO
- Suitable for Vegans and Vegetarians
At Bob`s Red Mill, they believe you can`t rush quality. That`s why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill.
Founded over 30 years ago, Bob’s Red Mill’s production `secret` allows them to seal in the freshness and bring you wholesome, quality foods – just as nature intended.
