Bob`s Red Mill 1-to-1 Baking Flour - 500g Customer Rating 4 2 reviews £4.99 49 reward points UK Delivery £1.95 - Free when you spend £15 In stock -This product will ship today if ordered within the next 8 hours and 23 minutes. Multi-buy discounts Buy 3+ Buy 5+ 3% off5% off 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 25 30 35 40 45 50 60 70 80 90 100 110 120 130 140 150 Add to basket 100% Secure Shopping Vegan Vegetarian G C W S D Product code: 10574 Description Contents Ingredients Usage Notes Reviews Questions Description Bob`s makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Simply follow your favourite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture Contents 500g Nutritional Information: Per 100g: Energy 1493kJ/356kcal Fat 1g of which saturates 0g Carbohydrate 77g of which sugars 0g Fibre 4g Protein 5g Salt 0.06g Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. Usage Ideal for cookies, cakes, brownies, muffins, and more. Notes Manufactured in a facility that also handles tree nuts, soy & sesame seeds. Reviews Below are reviews of Bob`s Red Mill 1-to-1 Baking Flour - 500g by bodykind customers. If you have tried this product we'd love to hear what you think so please leave a review. Leave a review Score Comments Name Email Submit review Score 3 Date 05/05/2020 Posted by ANN NEWTON Comment Arrived quickly but it was not to my liking when I tried it. Have gone back to purchasing Juvela from the chemist as I am coeliac and must have gluten free Score 5 Date 03/05/2020 Posted by D Allen Comment Will most certainly be purchasing this flour again. Baking the most beautiful gf sponge cakes. Questions & Answers Below are questions that bodykind customers have asked us about this product. If you want to know more about this product please don't hesitate to ask us a question. Ask us a question Question Email Confirm Email Submit question
