Bob`s Red Mill Sorghum Flour is stone ground from 100% whole grain sorghum.
It has a light colour and texture and a mild, sweet flavour, ideal for gluten-free baking.
Great for pancakes, cakes, cookies, bread, muffins and the Indian flatbread jowar roti.
- Gluten-free
- 100% Wholegrain
- Non-GMO
- Suitable for Vegans and Vegetarians
At Bob`s Red Mill, they believe you can`t rush quality. That`s why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill.
Founded over 30 years ago, Bob’s Red Mill’s production `secret` allows them to seal in the freshness and bring you wholesome, quality foods – just as nature intended.
