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Bob`s Red Mill Vital Wheat Gluten Flour - 567g

£5.35 Was £6.69 saving you 20% 53 reward points

UK Delivery £2.95 - Free when you spend £15

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Vegan  Vegetarian 

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Product code: 10579


New Addition!

Vital Wheat Gluten is the natural protein found in wheat.

A small amount added to yeast bread recipes improves the texture and elasticity of the dough. It contains 75% protein.

Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole-grain flours, it`s also the essential ingredient for seitan, a vegan meat substitute.

  • Gluten-free
  • No-GMO
  • Suitable for Vegans and Vegetarians

About Bob`s Red Mill

At Bob`s Red Mill, they believe you can`t rush quality. That`s why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill.

Founded over 30 years ago, Bob’s Red Mill’s production `secret` allows them to seal in the freshness and bring you wholesome, quality foods – just as nature intended.



Nutritional Information: Per 100g:
Energy 1646kJ/388kcal
Fat 3.3g
   of which saturates 0.7g
Carbohydrate 18g
   of which sugars 1.7g
Fibre 0g
Protein 71g
Salt 0.21g


Wheat Gluten


This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.


  • Manufactured in a facility that also handles tree nuts, soy & sesame seeds.


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