Vital Wheat Gluten is the natural protein found in wheat.
A small amount added to yeast bread recipes improves the texture and elasticity of the dough. It contains 75% protein.
Bake bread with a lighter crumb and greater volume by adding vital wheat gluten! Especially helpful for bread made with whole-grain flours, it`s also the essential ingredient for seitan, a vegan meat substitute.
- Suitable for Vegans and Vegetarians
At Bob`s Red Mill, they believe you can`t rush quality. That`s why they manufacture their products using time-honoured techniques, like grinding whole grains at cool temperatures with a traditional stone mill.
Founded over 30 years ago, Bob’s Red Mill’s production `secret` allows them to seal in the freshness and bring you wholesome, quality foods – just as nature intended.