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Bob`s Red Mill Pizza Crust Mix - 450g - Best before date is 17th February 2018

£0.65 Was £6.48 saving you 90% 6 reward points

Out of stock

This product will be in stock on 02/03/2018

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Vegan  Vegetarian 

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Product code: 10583


Best before date is 17th February 2018

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizza crusts!



Nutritional Information: Per 100g:
Energy 1464kJ/350kcal
Fat 1.5g
   of which saturates 0.5g
Carbohydrate 72g
   of which sugars 5g
Fibre 7g
Protein 5g
Salt 0.6g


Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Thickener: Xanthan Gum, Sea Salt, Thickener: Guar Gum. Yeast Packet: Yeast, Emulsifier: Sorbitan Monostearate, Antioxidant: Ascorbic Acid


It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil.


  • Manufactured in a facility that also handles tree nuts, soy & sesame seeds.


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