Living Nutrition Organic Fermented Rhodiola is a potent herbal adaptogen that supports stamina during periods of physical exertion, as well as mental performance.
As an adaptogen, rhodiola complex can support the body’s ability to adapt to and resist the effects of stress on the nervous system.
Fermenting rhodiola root is the best way of activating the compounds within it and produces a highly bioavailable living synergy of micronutrients with an enhanced nutrient profile.
Organic Fermented Rhodiola contains the full spectrum of nutrients, enzymes, and compounds of this amazing root. It is a fully live nutritional tonic to support physically active or ‘on-the-go’ lifestyles.
- Contains 600mg fermented rhodiola per serving
- Supports emotional health and a `busy` mind
- Provides a balancing effect on physical and mental stamina
- Contains no additives or fillers
- 100% plastic-free packaging
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.
The kefir used in Living Nutrition’s kefir-kombucha fermentation process is highly regarded by many as the original ‘superfood’ due to its superior nutritional value. Many of the nutrients have only recently begun to be truly understood for the remarkable health benefits they offer.