Clearspring Organic Japanese Shoyu Ramen Non-Fried Noodles with Soya Sauce Soup - 210g

Clearspring Organic Japanese Shoyu Ramen Non-Fried Noodles with Soya Sauce Soup is a vegan and authentic Japanese meal for two.

• Organic Japanese Shoyu Ramen Noodles with Soya Sauce Soup 210g

Without compromising on flavour or quality, these Japanese wheat noodles and the unami rich taste soya sauce will be ready in just 4 minutes!

The non-fried noodles have been expertly crafted from organic Japanese wheat flour which is then steamed rather than fried making them deliciously low in fat.

Single serving sachets of instant, fresh-tasting vegan soup broth will complement the noodles, as the rich liquid concentrate makes a smooth soup with a fresher taster than powdered varieties.

• Non-Fried Noodles
• Serves 2
• Easy to prepare
• Free from all artificial flavours, additives and preservatives
• Vegan-friendly

Use your own fresh ingredients and toppings of your choice. Try adding sweetcorn, bean sprouts, spring onions and carrots and why not top it all off with Clearspring Seaveg Crispies or Clearspring Organic Tofu for a protein boost?

About Clearspring:

Clearspring offer a great range of organic and premium quality Japanese and European foods skilfully prepared by artisan and professional producers.

210g

Noodles* (76%): Wheat flour* (99%), Sea salt. Soup Base* (24%): Soya Sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu*, (starch thickener), toasted sesame oil*, onion puree*, garlic puree*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*.

*Organically grown.

For one serving

Place 400ml of water in a saucepan and bring to the boil.

Add the ramen noodles and cook for 4 minutes, stirring occasionally.

Add the contents of one soup sachet just before turning off the heat and mix well.

Serve with your favourite toppings.

• Store in a cool, dry place.