A new omega-3, all Icelandic natural fish oil with astaxanthin, the most powerful antioxidant. with a pleasant taste and made from fully sustainable herring. A daily dosage contains natural oil with 620mg of EPA and 760mg of DHA + 2 mg of astaxanthin + vitamins A, D and E.
Astaxanthin is a powerful antioxidant from natural sources (Haematococcus pluvialis) from Iceland, and is also rich in vitamin A and D.
In the year 1903 Icelandic fishermen discovered the rich schools of herring in the seas around the island. In 1911 modern fish oil production started and fishermen flocked out and returned with their ships full of this newfound treasure named `Silver of the Sea`. Later on, the health benefits of the herring-rich Icelandic diet was discovered. This might hold the key to Icelanders well known longevity.
Nowadays, the responsibly controlled herring fisheries play a big role in maintaining employment and residence in the rural fishing villages around Iceland.
FISKOLIA stands for the purity of its products based on the quality of raw materials that originate from fresh herring caught wild in the pristine, unpolluted North Atlantic Ocean that surrounds Iceland. FISKOLIA fish oil has its origin in the fatty herring off-cuts and the liver.
They take pride in the taste and smell of their product that is a result from sustained low oxidation levels in the production process that help maintain the character longer than in other similar products.
FISKOLIA products have low oxidation levels and contain all the goodness of omega-3 fatty acids including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) alongside vitamins A and D.