Dropi cod liver oil is exclusively cold processed to maintain all its natural properties. The oil contains pure and natural vitamins, omega-3 and other nutrients. No artificial ingredients are added. Dropi cod liver oil is made from fresh Icelandic cod (Gadus morhua), caught daily from the clean fishing grounds of the North-Atlantic Ocean around the deep fjords of Westfjords in Iceland.
Dropi oil is produced in a very gentle way and the idea is based on the old tradition. Low temperatures are used in the process to maintain all the natural properties of this valuable oil, therefore we can consider dropi extra virgin cod liver oil a RAW food.
Early in the morning fishermen in Bolungarvík bait their fishing lines before they sail out to the fishing grounds on their long liners and jiggers. Later in the day the fishermen return to harbour with their fresh catch. The fish is the cured and the liver removed for oil processing.
Quality Product
Dropi cod liver oil is of the highest quality as 25% of the oil from Icelandic fish is omega oil. Our quality standards are according to EU directives. The Westfjords are an industrial free zone. Since the very beginning we have worked in close cooperation with Matís, Icelandic Food and Biotech R&D. This quality product is produced according to European standards of Good Manufacturing Practice (HACCP).
- No Allergens
- No GMO
- No artificial preservatives
- Sustainable fisheries
- Responsible fisheries
- RAW food compatible
- Gluten free
