Ashwagandha is a wonderful rejuvenating tonic, highly regarded in Ayurvedic medicine to restore balance and health. Living Nutrition uses the ancient art of fermentation to evolve Ashwagandha naturally into a far more vital and energetic form.
- Has a complete profile of active nutrients
- Superior bio-availability
- Rich in enzymes and microorganisms
- Uses a unique kefir-kombucha fermentation
- Raw - freeze dried - excipient free
A New Paradigm in Activated Nutrition
Living Nutrition uses the ancient art of fermentation to activate herbs into their superior form.
They ferment the finest organic herbs using a month-long kefir-kombucha style fermentation containing 35 select species of microorganisms.
This activation delivers the complete synergy of the herb within a living food matrix for exceptional vitality and bio-availability.
Only in its natural whole living state, without extraction or alteration, can the herb provide the full activated synergy of nature.
The Ultimate Adaptogen
Ashwagandha is a herb with an amazing ability to harmonise the body in many ways. Such adaptogens should never be isolated or concentrated as the holistic intention of the plant is lost. Fermentation enhances the whole of the plant, creating the ultimate adaptogen, bursting with life and vitality.
Living Nutrition manufacture a range of foods and herbs, which are 100% fermented using a patented kefir-kombucha fermentation process, containing 35 strains of microorganisms to create a living matrix of bio-activated enzymes, nutrients and microorganisms.
The kefir used in Living Nutrition’s kefir-kombucha fermentation process is highly regarded by many as the original ‘superfood’ due to its superior nutritional value. Many of the nutrients have only recently begun to be truly understood for the remarkable health benefits they offer.
