Solgar Earth Source Food Fermented Koji Iron delivers scientifically researched Ultimine, a unique form of bioavailable slower-release iron.
Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.
Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body and also helps to increase energy levels.
It contributes to normal cognitive function, energy-yielding metabolism, formation of red blood cells and haemoglobin, oxygen transport in the body, and the function of the immune system, as well as the reduction of tiredness and process of cell division.
Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving.
- Provides 27mg of Koji Iron
- Easy to absorb
- Gentle on your stomach
- Sugar, salt, and startch free
- Vegan-friendly
Since 1947, Solgar has created the finest nutritional supplements in small batches, based on tireless research and using only the finest raw materials. When it comes to quality, Solgar is The Gold Standard.
With more than 300 products that bear the hallmark of the gold label, distributed in over 60 countries across the globe, Solgar is trusted by millions of consumers worldwide. They are also committed to protecting the environment and have been Carbon Neutral since 2010.
