Solgar Earth Source Food Fermented Koji Iron delivers scientifically researched Ultimine, a unique form of bioavailable slower-release iron.
Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.
Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body and also helps to increase energy levels.
It contributes to normal cognitive function, energy-yielding metabolism, formation of red blood cells and haemoglobin, oxygen transport in the body, and the function of the immune system, as well as the reduction of tiredness and process of cell division.
Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving.
- Provides 27mg of Koji Iron
- Easy to absorb
- Gentle on your stomach
- Sugar, salt, and startch free
- Vegan-friendly
Solgar Vitamin and Herb has been educating and providing consumers worldwide with top-quality, innovative, science-based nutritional supplements that support overall wellness for over 70 years.
Their meticulous level of care and attention to detail at every stage - from manufacturing to distribution - has seen Solgar both maintain and raise the ‘Gold Standard’ for quality throughout the entire health industry.
