Solgar Food Fermented Koji Zinc is formulated to support immune system health.
- Solgar Earth Source Food Fermented Koji Zinc - 30 Tablets
Earth Source Food Fermented Koji Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it is enriched with zinc.
This ancient Japanese fermentation process transforms mineral zinc into bioavailable and food-based zinc.
Zinc is a trace mineral found mainly in red meats and seafood like oysters and mussels. It is also found in poultry and dairy products.
Some populations such as the elderly and those following plant-based diets may not consume sufficient amounts of zinc.
Taken once a day, Earth Source Food Fermented Koji Zinc supports the immune system function and daily wellbeing.
Zinc contributes to:
- normal immune system function
- normal cognitive function
- maintenance of skin, nails and hair
- protection of cells from oxidative stress
- normal fertility and reproduction
Earth Source Food Fermented Koji Zinc provides 25mg of food fermented Koji Zinc per serving
- Food-based and bioavailable Zinc
- Vegan-friendly and Cruelty-free
Since 1947, Solgar has created the finest nutritional supplements in small batches, based on tireless research and using only the finest raw materials. When it comes to quality, Solgar is The Gold Standard.
With more than 300 products that bear the hallmark of the gold label, distributed in over 60 countries across the globe, Solgar is trusted by millions of consumers worldwide. They are also committed to protecting the environment and have been Carbon Neutral since 2010.